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Edible Aqueous Alkali (Food Additive)

Specification: Coincide with standard Q/(HG)RM 11-2000

This product is confected using the scientific method. It can be used in restaurant and family as a rancid and acid proof agent for rice and wheat products. It can make fried and steamed food maintaining long time firm, traditional Cantonese vegetable maintaining long time green, tenacious meat (beef, pig stomach etc.) tasty and refreshing, Cantonese sweetened lotus and bean paste cake soft and fragrant.
The product is separated as first and second degree according to the concentration, and packed of plastic barrel. The large package is 25kg net weight and small is 5 kg.

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